Hi, I’m Jane. Today, I’m gonna show you how to make stir fry hallibut fillet with black pepper recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fry Hallibut Fillet With Black Pepper Recipe
Stir Fry Hallibut Fillet With Black Pepper is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Hallibut Fillet With Black Pepper is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have stir fry hallibut fillet with black pepper using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Hallibut Fillet With Black Pepper:
- Take ANY FISH
- Take 2 halibut fillet or any fish
- Take 1 cup cornstach (for coating the fish )
- Make ready SEASONING
- Get 2 tbsp light soy sauce
- Make ready 1 tsp sugar
- Prepare 1 1/2 tbsp fresh fine grated Black pepper
- Get POUNDED PASTE
- Take 4 clove garlic
- Get 4 small shallot or onion
- Get 1 large onion
- Prepare CORNSTARCH MIXTURE (for thickening sauce)
- Make ready 1 tsp cornstach
- Make ready 4 tbsp water
- Get 1 cucumber
- Take 3 small tomato
Instructions to make Stir Fry Hallibut Fillet With Black Pepper:
- CORNSTARCH MIXTURE
- Mix cornstach with water and set aside
- PAN FRIED FILLET
- Coat fish with cornstach
- With oil pan fried fillet then use a scissor and cut into bite size and set aside
- STIR FRY
- With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
- Add fish and black pepper then top spring onion and gently stir fry to mix
- Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
- Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately
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