Hi, I’m Jane. Today, we’re going to prepare roasted kielbasa and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted kielbasa and vegetables Recipe
Roasted kielbasa and vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted kielbasa and vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted kielbasa and vegetables:
- Prepare med sweet potatoes, peeled and cut into 1 inch pieces
- Prepare med sweet onion, cut into 1 inch pieces
- Take medium carrots, cut into 1 inch pieces
- Get olive oil
- Take smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Get med yellow summer squash, cut into 1 in pieces
- Take medium zuccini, cut into 1 inch pieces
- Get salt or seasoning salt
- Take pepper
- Prepare small to med tomatoes( I added these, not origionally called for in recipe)
- Get a touch of Dijon mustard, optional ( I didnt use it)
- Take celery salt( optional, I added this )
Instructions to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
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