Mozzarella Provalone Mashed Potatoes
Mozzarella Provalone Mashed Potatoes

Hello, I’m Kate. Today, I will show you a way to prepare mozzarella provalone mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mozzarella Provalone Mashed Potatoes Recipe

Mozzarella Provalone Mashed Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mozzarella Provalone Mashed Potatoes is something that I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Provalone Mashed Potatoes:

  1. Get 4 large potatoes or 4 cups of mashed cooked potatoes
  2. Make ready 2/3 cup Cottage cheese, creamed in a blender
  3. Get 3/4 cup sour cream
  4. Make ready 1/2 tsp onion powder
  5. Get 2 1/2 tsp salt
  6. Make ready 1/8 tsp white pepper
  7. Take 2 tbsp butter, melted
  8. Prepare 1 can corn, drained
  9. Prepare 1 cup shredded mozzarella cheese
  10. Prepare 6 slice Provalone cheese

Steps to make Mozzarella Provalone Mashed Potatoes:

  1. Peal potatoes. Cut into chunks. Put in pot cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
  2. Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, mozzarella cheese. Mix well.
  3. Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
  4. Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.

So that’s going to wrap it up with this distinctive dish mozzarella provalone mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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