Hello, I am Laura. Today, I’m gonna show you how to prepare tempeh scramble recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempeh Scramble Recipe
Tempeh Scramble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tempeh Scramble is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook tempeh scramble using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempeh Scramble:
- Take 1/2 tsp extra-virolive oil
- Take 5 oz tempeh
- Take 1 medium red bell pepper, diced
- Prepare 1/4 medium medium red onion, diced
- Make ready 1 tsp dried thyme
- Prepare 1 Sea salt and ground pepper (to taste; optional)
Instructions to make Tempeh Scramble:
- Heat oil in medium skillet over medium low heat.
- Add tempeh, bell pepper, onion, and thyme; cook, stirring frequently, for 3 to 4 minutes, or until vegetables are tender – crisp.
- Season with salt and pepper if desired; cook for one minute.
- Serve immediately.
- 1600 cal modification: Increase tempeh to 7 oz
So that is going to wrap it up for this exceptional dish tempeh scramble recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
