Hello, I am Kate. Today, we’re going to make beef carrot stew (slow cooker) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef carrot stew (slow cooker) Recipe

Beef carrot stew (slow cooker) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef carrot stew (slow cooker) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef carrot stew (slow cooker):

1. Make ready 2 pounds beef cubes
2. Get 2 pounds carrots, peeled and cut in 1pieces
3. Prepare 2 large celery sticks, coarsly chopped
4. Make ready 1 large red onions, coarsly chopped
5. Prepare 2 cloves garlic, minced
6. Prepare 1 cup carrot juice
7. Get 1 cup beef broth
8. Make ready 4 tablespoon extra virolive oil
9. Make ready 2 tablespoon unbleached flour
10. Take 1 teaspoon fresh ground fenel seeds
11. Get 1 teaspoon dry thyme
12. Prepare to taste fresh ground black pepper

Steps to make Beef carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac potatoes and steamed green beans.
8. Enjoy!

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