Hello, I am Clara. Today, I’m gonna show you how to make no yeast cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. No yeast cinnamon rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No yeast cinnamon rolls:
- Take 1 cup+ 2tbsp flour
- Take 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Take 1/4 tsp salt
- Take 1/4 cup curd
- Make ready 2-1/2 tbsp butter
- Take #For filling-:
- Get 2 tbsp sugar
- Get 2 tbsp butter
- Take 1/2 tsp cinnamon powder
Steps to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that is going to wrap this up for this special dish no yeast cinnamon rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
