Awesome Easy Flapjacks
Awesome Easy Flapjacks

Hello, I’m Kate. Today, I will show you a way to prepare awesome easy flapjacks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Awesome Easy Flapjacks Recipe

Awesome Easy Flapjacks is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Awesome Easy Flapjacks is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have awesome easy flapjacks using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Awesome Easy Flapjacks:

  1. Get 250 g unsalted butter
  2. Make ready 225 g rolled oats (or even muesli)
  3. Make ready Extra nuts, cashews, brasils, hazelnuts, macadamias, pecans
  4. Prepare Dried fruit, raisins, goji berries, goldenberries, whatevs
  5. Take Seeds if you wanna (chia seeds are fab)
  6. Prepare 2 tablespoons golden syrup
  7. Prepare 1 spoon honey
  8. Take Anything else you fancy in the jacks

Steps to make Awesome Easy Flapjacks:

  1. Melt the butter in a pan
  2. Mix in everything, stirring well
  3. Preheat the oven to 150°C
  4. Pour out the mixture onto a big baking tray lined with baking paper
  5. Pat down the jacks with a wooden spoon or something
  6. Leave them in the oven for 45 minutes, probably 30 minutes for fan ovens
  7. Take them out carefully and let them cool a bit
  8. Use a knife to cut them into portions
  9. Best kept in the fridge, they will keep good for 3 days

So that’s going to wrap this up for this distinctive dish awesome easy flapjacks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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