Hello, I am Marie. Today, I will show you a way to make panko and parmesan crusted tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panko and Parmesan crusted tilapia Recipe
Panko and Parmesan crusted tilapia is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Panko and Parmesan crusted tilapia is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Panko and Parmesan crusted tilapia:
- Make ready 6 tilapia filets
- Take 1 cup Panko bread cbs
- Prepare 1/2 cup grated parmesan cheese
- Get 2 eggs
- Make ready 4 tbsp all purpose flour
Steps to make Panko and Parmesan crusted tilapia:
- Preheat oven to 375°
- Set up a breading station with three bowls.
- Bowl 1: flour- dip fish in flour mixture
- Bowl 2: eggs- beat eggs and dip fish in the egg mixture
- Bowl 3: parmesan and Panko- dip fish in Panko mixture
- spray baking sheet with nonstick spray
- Place breaded filets in the baking fish
- Bake for 15 to 20 minutes until fish is flaky.
- Add a few drops of lemon juice to each filet if desired
So that’s going to wrap it up for this distinctive dish panko and parmesan crusted tilapia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
