Hi, I am Clara. Today, I’m gonna show you how to prepare roasted broccoli, brussels sprouts, and onions recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Broccoli, Brussels Sprouts, and Onions Recipe
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Get 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Get 1/2 each onion
- Take 3 tbsp grease
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp paprika
- Make ready 3/4 tsp kosher salt
- Take 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
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