Hi, I am Kate. Today, I will show you a way to prepare pasta e patate | granny’s recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta e Patate | Granny’s Recipe Recipe
Pasta e Patate | Granny’s Recipe is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Granny’s Recipe is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- Get 300 g Potatoes
- Make ready 120 g Provola
- Get 80 g Guanciale
- Make ready 2 Garlic cloves
- Take Parmigiano
- Get Chili
- Take EVO oil
- Make ready Salt
Instructions to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it bes to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
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