Hello, I am Joana. Today, we’re going to prepare breakfast toast with poached egg and kiwi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast toast with poached egg and kiwi Recipe
Breakfast toast with poached egg and kiwi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast toast with poached egg and kiwi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast toast with poached egg and kiwi:
- Get 4 slices bread
- Take 1 egg
- Take 2 tbsp salted butter
- Prepare Salt
- Prepare Topping
- Make ready 2 eggs
- Prepare 1 kiwi (or other fruit)
- Take 400 ml water
Instructions to make Breakfast toast with poached egg and kiwi:
- Prepare the bread and kiwi first. Cut kiwi in small cubes.
- Beat 1 egg, add some salt and soak the bread into it.
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
- Slowly take the egg with spoon and put on top of breads.
So that is going to wrap it up for this special dish breakfast toast with poached egg and kiwi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
