Hi, I am Clara. Today, we’re going to make red zinfandel cranberry sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Zinfandel Cranberry Sauce Recipe
Red Zinfandel Cranberry Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Zinfandel Cranberry Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Make ready 14 oz Bag of fresh cranberries
- Make ready 1 2/3 cup Red Zinfandel (1/2 bottle)
- Take 1 cup White sugar
- Take 1 cup Brown sugar
- Make ready 2 each Cinnamon sticks
- Make ready 6 each Cloves - crushed up
- Take 1 tsp Allspice
- Take 1/4 tsp Nutmeg
- Take 1 Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will bepopping like popcorn. Pour the remaining Zinfandel into a glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that’s going to wrap it up for this distinctive dish red zinfandel cranberry sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
