Hi, I’m Jane. Today, I’m gonna show you how to prepare momma’s habenero hot chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s habenero hot chili Recipe
Momma’s habenero hot chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Momma’s habenero hot chili is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook momma’s habenero hot chili using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma’s habenero hot chili:
- Make ready 2 lb ground beef
- Prepare 5 can pinto beans
- Get 1 can kidney beans
- Take 2 can black beans
- Prepare 1 large onion
- Make ready 2 tbsp chopped garlic
- Take 2 packages chili seasoning
- Take 6 habeneros
- Take 2 tbsp butter
- Make ready salt
- Take black pepper
- Prepare shredded cheese
- Get 2 can diced tomatoes
Instructions to make Momma’s habenero hot chili:
- Sautee onions and garlic in butter until onion goes transparent
- Dice habaneros into tiny bits and add them to the onion and garlic
- Add ground beef and cook until browned and broken up
- Add all other ingredients except one can of black beans and cheese
- Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
- Add other can of black beans and simmer for another 15 minutes
- Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side
So that’s going to wrap this up for this special dish momma’s habenero hot chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
