Hello, I’m Elise. Today, I’m gonna show you how to make belgian asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Belgian asparagus Recipe
Belgian asparagus is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Belgian asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook belgian asparagus using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Belgian asparagus:
- Make ready white asparagus
- Take butter
- Take spring onions
- Get eggs
- Make ready smoked ham
Instructions to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don’t wanna get those in your dish, they’ll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn’t turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they’re done).
- Tip : never cook or steam your asparagus because they’ll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don’t need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don’t forget to cover everything with the butter you used for the asparagus because it’s loaded with flavours.
So that’s going to wrap it up for this special dish belgian asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
