Hello, I’m Elise. Today, I will show you a way to make venison burrito real meal! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison burrito real meal! Recipe
Venison burrito real meal! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Venison burrito real meal! is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook venison burrito real meal! using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Venison burrito real meal!:
- Prepare For the venison burrito:
- Get 1 venison steak
- Prepare Salt pepper
- Prepare 1 teaspoon balsamic vinegar
- Make ready 12 tortillas
- Take Salsa (optional)
- Prepare For the rice:
- Take 1 1/2 cup water
- Make ready 1 cup white jasmine rice
- Make ready For the salad:
- Make ready 1 pear
- Get 12 walnuts (chopped)
- Get 3 (large) strawberries
Steps to make Venison burrito real meal!:
- Cut the venison into strips and grill it
- Mix together pepper, salt, and balsamic vinegar
- Rub balsamic mixture onto strips
- Grill tortillas until light brown
- Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!
- Boil water
- When water is boiling, add rice
- Stir the rice once and let sit until the rice soaks up all the water
- Chop the pear
- Chop the strawberries
- Mix together the fruit and nuts
- Enjoy!!
So that is going to wrap it up with this distinctive dish venison burrito real meal! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
