Keto Gluten-Free Italian Meatballs
Keto Gluten-Free Italian Meatballs

Hello, I am Clara. Today, I will show you a way to prepare keto gluten-free italian meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Keto Gluten-Free Italian Meatballs Recipe

Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

  1. Make ready 2 lbs 80/20 ground beef
  2. Prepare 2 eggs
  3. Take 1 onion chopped fine
  4. Take 3/4 C almond flour
  5. Make ready 5 cloves minced garlic
  6. Make ready 1/3 C grated parmesan
  7. Get 1 beef bouillon cube, broken up
  8. Make ready 1/2 tsp each of oregano and Italian seasoning
  9. Make ready 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

  1. Mix all ingredients together.
  2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
  3. Bake at 400 degrees for 15 minutes.
  4. Add to pot of sauce and heat.
  5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
  6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
  7. To cut down on the acid of the tomatoes, you can add a tablespoon of to sauce.

So that’s going to wrap this up with this special dish keto gluten-free italian meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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