Hello, I am Joana. Today, I’m gonna show you how to prepare whosayna’s paella recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Paella Recipe
Whosayna’s Paella is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Paella is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Paella:
- Get 2 cups Rice
- Prepare 2 Onions (sliced)
- Prepare 1 tbsp Chilli flakes
- Make ready 2 tbsp Garlic (pounded)
- Make ready 2 cups Veggies (Capsicum, French Beans and Carrots)
- Get 1 cup Peas
- Get 1 tsp Oregano
- Make ready 1/2 bunch Parsley (chopped)
- Make ready 2 cups Shrimps
- Get 1 Boneless Chicken
- Get 1 tsp Black Pepper (pounded)
- Take 1 tsp Paprika
- Prepare 1/2 cup Olive Oil/Ghee
- Prepare 2-3 Bay leaves
- Prepare strands few saffron
Instructions to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
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