Hello, I am Clara. Today, we’re going to make pear havarti french toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear Havarti French Toast Recipe
Pear Havarti French Toast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pear Havarti French Toast is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook pear havarti french toast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear Havarti French Toast:
- Make ready 2 pears, peeled and diced
- Make ready 4 slice havarti cheese
- Take 2 eggs
- Make ready 3/4 cup milk
- Take 1/2 tsp cinnamon
- Take 4 tbsp butter
- Make ready 8 slice French loaf
- Get 1 Icing Sugar
- Get 1 Maple Syrup
Steps to make Pear Havarti French Toast:
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
- When pears are tender, place them between the bread slices, to make 4 sandwiches.
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
- Top with icing sugar and maple syrup, if desired.
So that is going to wrap it up for this exceptional dish pear havarti french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
