Hello, I’m Kate. Today, I will show you a way to make whole wheat pancakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Pancakes Recipe
Whole Wheat Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Whole Wheat Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pancakes:
- Get Dry Ingredients
- Prepare 1 cup whole wheat flour
- Get 2 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 1/4 tsp. salt
- Prepare Wet Ingredients
- Make ready 3 eggs
- Get 1 cup water
- Get 1/4 cup applesauce
- Get Optional
- Prepare Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
Steps to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
So that’s going to wrap this up for this special dish whole wheat pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
