Hello, I’m Jane. Today, we’re going to prepare corn bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Bread Recipe
Corn Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Corn Bread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Bread:
- Get 200 grams Homemade hotcake mix (recipe D:180153)
- Prepare 100 grams Corn meal
- Take 2 Eggs
- Take 150 ml Milk
- Take 2 tbsp Vegetable oil
Instructions to make Corn Bread:
- Preheat the oven to 180°C. Place the cake mould on a baking sheet.
- Break the eggs into a bowl and beat them. Add the milk and mix well.
- Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
- Pour the batter in the cake pan and bake it for 25-30 minutes.
So that is going to wrap this up for this special dish corn bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
