Hello, I’m Joana. Today, I’m gonna show you how to make dal dhokali tortellini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dal dhokali tortellini Recipe
Dal dhokali tortellini is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dal dhokali tortellini is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook dal dhokali tortellini using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal dhokali tortellini:
- Make ready toor dal
- Get oil
- Get wheat flour
- Take grated paneer
- Make ready grated processed cheese
- Take parsley
- Take Salt
- Get kashmiri chilli powder
- Make ready dhaniya (coriander)powder
- Take jeera( cumin) powder
- Take garam masala
- Get Water
- Make ready hing/asafoetida
- Take Turmeric Powder
Steps to make Dal dhokali tortellini:
- Take 1/2 cup toor dal in a bowl and add 1 cup water to it and wash it properly, repeat the process 2 more times and soak in 1 cup water for 30 minutes
- Let the dal soak and take a big parat for making our tortellini dough
- Add wheat flour to the parat and add water to the same flour and Knead it to a semi stiff dough, cover it with a samp muslin cloth and let it rest for 30 minutes
- Take a small bowl and grate panner and cheese in it and add the spices and salt to it and mix well
- Now take a pressure cooker and add the toor dal in it and pressure cook it for 4 whistles or untill the dal is properly cooked and then remove it from the stove and let it properly cool down
- Now take the dough and Knead one more time and make small dumplings of equal size each
- Now take one dumpling and start rolling it and make a small chapati and fill it with the panneer and cheese mixture and give it a tortellini type shape and in the same way make the remaining tortellinis also and the boil it in boiling water for 2 minutes
- While the tortellini is geting boiled start cooking our dal and then directly add the boiled tortellini to the dal and let it cook on medium low heat for some time till the dal get a bit thick and then turn off the stove
- Take a serving dish and place the tortellini cooked in our dal in it and pour the dal over it and garnish it with some parsley and the dish is ready to eat
So that’s going to wrap it up for this special dish dal dhokali tortellini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
