Hello, I am Joana. Today, I’m gonna show you how to prepare french onion dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French onion dip Recipe
French onion dip is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. French onion dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have french onion dip using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French onion dip:
- Get 1 tablespoons butter
- Take 1 tablespoon olive oil
- Make ready 1 1/2 cups onions finely diced
- Get 1/4 cup beef broth
- Make ready 1 cup sour cream can add more if desire (good quality with fewest ingredients)
- Prepare 8 oz cream cheese softened
- Get 1/4 cup mayonnaise I use Dukes
- Prepare 1 teaspoon onion powder I used toasted onion powder
- Prepare 1/2 teaspoon garlic powder I used roasted garlic powder
- Make ready 1 teaspoon parsley
- Take 1/8 teaspoon celery seeds
- Take pinch sugar
- Make ready salt pepper
Steps to make French onion dip:
- In a large skillet, heat butter and olive oil over medium heat. - Add onions and cook until semi-translucent (reduce heat if needed to prevent burning)
- Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. - Remove from heat and let onions cool.
- Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. - Stir in cooled onions. - Add remaining spices.
- Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. - Add a few pinches of salt and pepper, to your liking, being sure to after each addition. - Cover tightly and refrigerate overnight. - When ready to serve, stir and garnish with chives and parsely - Serve with chips or vegetables.
- Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0
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