Hello, I’m Kate. Today, we’re going to make margarita oro recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Margarita Oro Recipe
Margarita Oro is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Margarita Oro is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook margarita oro using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Margarita Oro:
- Take 100 ml Reposado
- Take 50 ml Triple Sec
- Make ready 150 ml Key Lime Juice (12 limes)
- Take 100 ml Orange Juice (2 sm. oranges)
- Take 1 dash Salt
Instructions to make Margarita Oro:
- Load a blender with a household tray of ice. (12 cubes, 600 ml volume)
- Squeeze juice from all limes and oranges into a measuring cup, discard seeds. (and pulp if not desired) Add juices into blender.
- Take a squeezed lime and rub the wet parts along the rim of your glass(es). Pour salt into an adequately sized dish and dip rim of glass(es) into the salt.
- Add and triple sec to blender, cover and pulse until ice is crushed, proceed to liquify the ice once crushed.
- Pour into glass(es), If a top shelf is used circumvent the blender alltogether, serve liquors and juices over ice instead. Produces one liter if blended, or 400ml over rocks. Serves four. (or one really drunk guy)
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