Hi, I’m Marie. Today, I’m gonna show you how to prepare ayam saus kacang recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ayam saus kacang Recipe
Ayam saus kacang is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ayam saus kacang is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ayam saus kacang:
- Make ready 125 g roasted unsalted peanuts
- Prepare 2 onions, roughly chopped
- Make ready 3 garlic cloves
- Make ready 1/4 cup (60 ml) sweet soy sauce*
- Take 2 teaspoons brown sugar
- Take 2 teaspoons chilli sauce (not sweet chilli)
- Get 300 ml coconut milk
- Make ready 2 tablespoons vegetable oil
- Get 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
- Prepare 275 ml Massel chicken style liquid stock
- Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
- Take 2 kaffir lime leaves, finely shredded, to garnish
- Get Steamed jasmine rice, to serve
Instructions to make Ayam saus kacang:
- Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
- Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
- Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
- Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N
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