Hello, I am Marie. Today, we’re going to make baigan ka bharta (mashed eggplant) by nancy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baigan Ka Bharta (Mashed Eggplant) by Nancy Recipe
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take 1 medium size Eggplants
- Get 2 red whole chilis
- Get to taste salt
- Prepare 1 small size onion, finely chopped
- Get to taste finely chopped fresh cilantro
- Get 1 finely chopoed green chilli
- Make ready 2 tablespoons olive oil or mustard oil
- Take 2 cloves garlic
Instructions to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don’t cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It’s ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
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