Salisbury Steak
Salisbury Steak

Hi, I am Kate. Today, we’re going to make salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salisbury Steak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

  1. Get Step 1
  2. Take 1 lb Lean Ground Beef
  3. Prepare 1 can Cream of Mushroom Soup
  4. Prepare 1/2 cup Seasoned Bread Cbs
  5. Take 1 large Egg (Slighly Beaten)
  6. Prepare 1/2 cup Chopped Onions
  7. Get 1 tsp Steak Seasoning
  8. Get Step 2
  9. Take 1 tbsp Oil
  10. Take 2 tbsp Butter (Divided)
  11. Take Step 3
  12. Make ready 1/4 cup Cognac
  13. Take 8 oz Sliced Mushrooms
  14. Prepare 2 cup Beef Broth
  15. Take 1 packages Brown Gravy Mix (1.2 oz)

Instructions to make Salisbury Steak:

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread cbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.

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