Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hello, I am Clara. Today, I’m gonna show you how to prepare ricotta cheese and spinach stuffed peppers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ricotta Cheese and Spinach Stuffed Peppers Recipe

Ricotta Cheese and Spinach Stuffed Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ricotta Cheese and Spinach Stuffed Peppers is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:

  1. Make ready 3 medium or large green, red or yellow bell peppers
  2. Prepare 1 lb lean ground turkey or beef
  3. Prepare 15 oz tub ricotta cheese
  4. Take 1 1/2 cup spinach leaves
  5. Take 2-3 garlic cloves
  6. Make ready 1 medium onion
  7. Take 1/2 tsp Italian seasoning
  8. Make ready 14.5 oz fire roasted tomatoes
  9. Take 1 tsp chicken soup base
  10. Prepare 1 tsp Worcestershire sauce
  11. Make ready to taste Salt and pepper
  12. Prepare Parmesan cheese

Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:

  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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