Protein Filled Taco Soup
Protein Filled Taco Soup

Hello, I am Laura. Today, I will show you a way to prepare protein filled taco soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Protein Filled Taco Soup Recipe

Protein Filled Taco Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Protein Filled Taco Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have protein filled taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Protein Filled Taco Soup:

  1. Get 1 lb Ground beef
  2. Prepare 1 medium onion, chopped
  3. Get 1/2 packages Taco seasoning
  4. Prepare 1 can Hunts red pepper and fennel diced tomatoes
  5. Make ready 1 can pinto beans liquid and all
  6. Make ready 1 can chili beans liquid and all
  7. Take 1 can red kidney beans drained
  8. Get 1 can black beans drained
  9. Get 1 can water
  10. Take 1 tbsp cumin

Steps to make Protein Filled Taco Soup:

  1. Fully cook ground beef and put in diced onions half way into the cooking.
  2. Add in taco seasoning when the meat is fully cooked
  3. Add in hunts red pepper and fennel diced tomatoes liquid and all as well as pinto and chili bean liquid and all
  4. Wait for soup to come back to a simmer then add in black beans and red kidney beans
  5. Mix in cumin and water and let simmer uncovered for 20 minutes stirring occasionally
  6. Serve with your choice of toppings and enjoy

So that is going to wrap it up for this exceptional dish protein filled taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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