Hello, I am Marie. Today, we’re going to make hawaiian macaroni salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Macaroni Salad Recipe
Hawaiian Macaroni Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hawaiian Macaroni Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Macaroni Salad:
- Make ready 1 packages elbow macaroni
- Make ready 1 cup mayonnaise
- Get 1 tbsp onion, finely minced
- Take 2 tbsp celery, finley minced
- Make ready 1 small carrot, finley minced
- Make ready salt and pepper
- Take 1/4 cup thawed frozen peas (optional)
Steps to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
So that’s going to wrap it up for this exceptional dish hawaiian macaroni salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
