Hello, I am Kate. Today, I will show you a way to prepare salisbury steak and onion gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salisbury steak and onion gravy Recipe
Salisbury steak and onion gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salisbury steak and onion gravy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak and onion gravy:
- Make ready 1 1/2 lb ground beef
- Get 1/2 cup seasoned bread cbs
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 1 tbsp ketchup
- Get 1 tsp worcestershire sauce
- Prepare 1 egg
- Get 1 large onion, chopped (I used the food processor)
- Take 1 tbsp olive oil
- Take 13 oz beef broth
- Get 2 tsp worcestershire sauce, for gravy.
- Take 2 tbsp water
- Get 2 tbsp cornstarch
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread cbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
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