Hi, I’m Elise. Today, I will show you a way to prepare popcorn chicken nuggets recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn Chicken Nuggets Recipe
Popcorn Chicken Nuggets is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Popcorn Chicken Nuggets is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken Nuggets:
- Get 200 g Chicken fillet
- Get 1 tsp All Purpose Seasoning powder
- Get 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Get 30-50 g japanese style bread cbs
- Prepare 1 egg
- Get 3 Tbsp Cooking oil for shallow frying
- Get to taste Salt prepper
Instructions to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I’m sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread cbs. - - I ran out of the plain kind, so this is what I used. It’s also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your hot pan.
- Check to see if golden before turning it on the other side. - - Don’t let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
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