Hello, I am Kate. Today, I will show you a way to prepare parwal kathal gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parwal Kathal Gravy Recipe
Parwal Kathal Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Parwal Kathal Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook parwal kathal gravy using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parwal Kathal Gravy:
- Prepare 200 grams jackfruit cut into medium chunks
- Make ready 200 gms pointed gourd cut into halves
- Get 2 boiled potatoes cut into small chunks
- Get 3 onions (1 chopped+2 ground to paste)
- Get 1 tomato chopped
- Prepare 1 tsp cumin seeds
- Get 1 tbsp ger garlic paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Make ready To taste salt
- Prepare 2 tbsp mustard oil
- Get 2 tsp chopped coriander leaves
Instructions to make Parwal Kathal Gravy:
- Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside.
- Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside.
- In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well.
- Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Serve hot with rice or roti.
So that is going to wrap this up for this exceptional dish parwal kathal gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
