Hi, I’m Jane. Today, I’m gonna show you how to prepare cheesy tater tot hotdish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Tater Tot Hotdish Recipe
Cheesy Tater Tot Hotdish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Tater Tot Hotdish is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy tater tot hotdish using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tater Tot Hotdish:
- Get 2 lb hamburger
- Make ready 1 large onion, chopped
- Get 2 can cheddar cheese soup
- Take 1/2 cup milk
- Prepare 2 stick celery - diced
- Prepare 3 cups shredded cheddar cheese
- Take 1 small bag of tator tots
- Get 1/2 tsp chili powder
- Prepare 1 salt and pepper
Steps to make Cheesy Tater Tot Hotdish:
- Preheat oven to 450°
- Cook hamburger and onions until browned. Drain.
- Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well.
- Pour mixture into large rectangle baking dish.
- Layers the top with tator tots.
- Sprinkle chili powder on top of the tots. Add salt and pepper to taste.
- Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling.
- Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so.
- Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!
So that is going to wrap it up for this special dish cheesy tater tot hotdish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
