Hi, I’m Jane. Today, I’m gonna show you how to prepare scptious salisbury steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scptious Salisbury Steak Recipe
Scptious Salisbury Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scptious Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scptious salisbury steak using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scptious Salisbury Steak:
- Make ready 1/2 cup seasoned bread cbs
- Take 1 can french onion soup
- Take 1 egg
- Prepare 1/4 cup ketchup
- Make ready 1/2 tsp kosher salt
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp ground mustard
- Make ready 2 tbsp worcestershire
- Make ready 2 lb ground beef or turkey
- Take 1 packet onion soup mix
- Get 1 can cream of mushroom soup
- Make ready 1/4 cup finely diced chopped onion
- Prepare 1 tbsp garlic and herb seasoning
Instructions to make Scptious Salisbury Steak:
- Combine ground meat, bread cbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1/3 cup of french onion soup
- Shape into 6-7 oval shaped patties
- brown patties on both sides over medium heat, then place into a baking dish
- Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce
- Pour sauce over patties and bake at 375°F for 45 minutes
- Tastes great over rice or potatoes
So that’s going to wrap it up with this exceptional dish scptious salisbury steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
