Hi, I am Clara. Today, we’re going to prepare vanilla coconut-buttercream frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Coconut-Buttercream Frosting Recipe
Vanilla Coconut-Buttercream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vanilla Coconut-Buttercream Frosting is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Prepare 155 grams Margarine
- Prepare 45 grams Coconut butter
- Take 400 grams Powdered sugar
- Make ready 2 grams Ground vanilla (or fresh from the pod)
- Prepare 55 grams Soy milk or light cream
Instructions to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I’d recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
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