Hello, I am Jane. Today, I’m gonna show you how to make pampered chef’s cool vegi pizza recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pampered Chef’s Cool Vegi Pizza Recipe
Pampered Chef’s Cool Vegi Pizza is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pampered Chef’s Cool Vegi Pizza is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pampered chef’s cool vegi pizza using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pampered Chef’s Cool Vegi Pizza:
- Get 1 (8 oz) pkg cream cheese
- Take 1 can flat cressent roll dough
- Prepare 1 tsp dill weed
- Get 1 tbsp mayonnaise
- Make ready to taste Salt and pepper
- Prepare Any diced vegetables you like
- Prepare 1 clove garlic pressed
Instructions to make Pampered Chef’s Cool Vegi Pizza:
- Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°
- While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.
- In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.
- Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable’s.
- Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.
So that is going to wrap this up with this special dish pampered chef’s cool vegi pizza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
