Hi, I’m Laura. Today, I’m gonna show you how to prepare low carb | chinese chicken cabbage salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LOW CARB | Chinese Chicken Cabbage Salad Recipe
LOW CARB | Chinese Chicken Cabbage Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Chicken Cabbage Salad is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Make ready 2 cup Chicken Breast | cooked shredded
- Take 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Take Dressing
- Get 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Prepare 2 tbsp Sugar
- Take 1 tsp Salt
- Take 1/2 tsp ger
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Prepare Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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