Hi, I am Kate. Today, I’m gonna show you how to make salisbury steak with mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salisbury Steak With Mushroom Sauce Recipe
Salisbury Steak With Mushroom Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salisbury Steak With Mushroom Sauce is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Make ready 1 lb ground beef
- Make ready 1/4 cup bread cbs
- Make ready 1 large egg
- Take 1 small onion, finely chopped
- Get 1 tbsp worsteshire sauce
- Take 1/2 tsp dried marjoram
- Take 1 tbsp Webber Gourmet Burger seasoning
- Make ready 1 tbsp olive oil
- Make ready 2 tbsp butter
- Make ready 1 salt
- Get 1 pepper
- Take 2 tbsp red
- Make ready 2 tbsp flour
- Make ready 1 cup beef broth
- Take 1 cup fresh mushrooms, chopped
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread cbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
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