Hello, I am Jane. Today, I’m gonna show you how to prepare carrot tops spaghetti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Tops Spaghetti Recipe
Carrot Tops Spaghetti is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Tops Spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot tops spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Tops Spaghetti:
- Make ready 150 grams Spaghetti (thin type)
- Get 1 from 2-3 carrots Carrot leaves
- Prepare 2 small or 1 medium Carrot
- Take 1 clove Garlic
- Take 2 tbsp Olive oil
- Take 1 dash Red chili pepper (togarashi)
- Make ready 1 Parmesan cheese
- Make ready 1 pinch Salt
Instructions to make Carrot Tops Spaghetti:
- Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
- Cut the carrot into thin, long strips (use a slicer).
- Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
- Boil the spaghetti.
- Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
- Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
- Optionally top with parmesan cheese.
So that is going to wrap this up with this exceptional dish carrot tops spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
