Hello, I’m Jane. Today, we’re going to prepare kappapuzhuku (cooked tapioca) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kappapuzhuku (cooked tapioca) Recipe
Kappapuzhuku (cooked tapioca) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kappapuzhuku (cooked tapioca) is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have kappapuzhuku (cooked tapioca) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kappapuzhuku (cooked tapioca):
- Make ready 1/2 kg Tapioca
- Prepare 4 green chilli
- Make ready half cup coconut Grated
- Get 1/4 tsps Turmeric powder
- Get 1/4 tsp Jeera
- Prepare 2 Shallots
- Take 2 Garlic
- Get to taste Salt
- Make ready 1 tablespoon Oil
- Make ready as required Mustard seeds
- Make ready Curry leaves
- Get 2 chillies dried
Instructions to make Kappapuzhuku (cooked tapioca):
- Remove the skin of tapioca
- Cut into small pieces
- Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation)
- W hen cooked drain the water
- Grind green chllies, grated coconut, jeera, turmeric, shallots and garlic to a coarse paste.
- Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well.
- Serve with any curry, preferably fish curry.
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