Hi, I am Kate. Today, we’re going to make ham cheese rolls in puff pastry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham cheese rolls in puff pastry Recipe
Ham cheese rolls in puff pastry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ham cheese rolls in puff pastry is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have ham cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham cheese rolls in puff pastry:
- Make ready 200 ml milk
- Take 3 egg yolk
- Prepare 200 g grated cheese for the cream
- Prepare 50 g finely grated cheese for topping
- Prepare 100 g butter softened
- Get 50 g flour
- Take 1 tsp salt
- Make ready 4 slices smoked ham cut into small pieces
Instructions to make Ham cheese rolls in puff pastry:
- In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
- In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
- Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.
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