Slow Cooker Simple Beef Taco Soup
Slow Cooker Simple Beef Taco Soup

Hi, I am Jane. Today, we’re going to prepare slow cooker simple beef taco soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Simple Beef Taco Soup Recipe

Slow Cooker Simple Beef Taco Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Simple Beef Taco Soup is something which I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:

  1. Get 1 pound ground beef
  2. Make ready 1 onion
  3. Prepare 1 yellow pepper
  4. Prepare 1 orange pepper
  5. Get 2 whole green onions
  6. Make ready 250 ml corn
  7. Take 1 can (796 ml) diced tomatoes
  8. Make ready 1 can (398 ml) tomato sauce
  9. Get 1 can (540 ml) kidney beans
  10. Prepare 250 ml beef broth
  11. Get 2 tsp chili powder
  12. Make ready 1/2 tsp cumin
  13. Get 1/2 tsp garlic powder
  14. Take to taste salt and pepper
  15. Take 500 ml water (+ or - as this depends on how much liquid you want for your soup)
  16. Take tortilla chips (optional)
  17. Get shredded cheddar cheese (optional)

Instructions to make Slow Cooker Simple Beef Taco Soup:

  1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
  2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
  3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
  4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
  5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

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