Spicy eggs curry
Spicy eggs curry

Hello, I am Elise. Today, I will show you a way to make spicy eggs curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy eggs curry Recipe

Spicy eggs curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy eggs curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook spicy eggs curry using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy eggs curry:

  1. Prepare 4-5 boiled eggs
  2. Make ready 2 tbsp oil
  3. Make ready 2 onions, finely chopped grated or puree
  4. Take 3 tomatoes, finely chopped pureed
  5. Prepare 1 green chilli optional
  6. Make ready as required Chopped slit chillies
  7. Take 1 teaspoon ger garlic paste or finely minced
  8. Take as needed Salt
  9. Prepare 1-1/4 cup water adjust slightly as needed
  10. Prepare 1 tbsp coriander leaves chopped
  11. Get 1/4 teaspoon kasuri methi or fenugreek leaves optional
  12. Take 1 teaspoon sugar
  13. Prepare 4 tablespoons cream or 10 cashews blend with 1/2 cup water
  14. Prepare 1 small bay leaf or tej patta
  15. Prepare 1/2 teaspoon cinnamon piece
  16. Make ready 1 small piece Cumin or of cinnamon
  17. Prepare 2 green cardamoms/ elaichi optional
  18. Get 2 cloves laung/cloves
  19. Take 1 1/2 teaspoon red chilli powder
  20. Take 1 1/2teaspoon garam masala refer notes
  21. Prepare 1 1/2teaspoon coriander pawder (optional)
  22. Get 1/8 teaspoon Turmeric powder

Instructions to make Spicy eggs curry:

  1. If you prefer to puree the onions first boil cubed onions in 2 cups of water for 3 to 4 mins until trans parent.
  2. Drain the water and cool puree them in a blender.
  3. Heat 1 tbsp oil in a nonstick pan saute the eggs until golden.
  4. Remove the eggs to a plate sprinkle 2 to 3 pinches of chili powder.
  5. Add another tbsp oil saute cumin bay leaf cardamoms and cloves optional just for a min.

So that’s going to wrap it up for this special dish spicy eggs curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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