Hello, I am Marie. Today, I’m gonna show you how to make smoked salmon pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon Pasta Recipe
Smoked Salmon Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Salmon Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Pasta:
- Get 250 grams wholewheat pasta (fusilli or penne)
- Take 6 mushrooms
- Take 1 garlic clove
- Get 1 red onion
- Get 1/2 broccoli floret
- Prepare 250 ml creme fraiche
- Take 200 grams grated mature cheddar cheese
- Get 200 grams smoked salmon (thin slices)
Instructions to make Smoked Salmon Pasta:
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
- Finely chop the onion and garlic
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
- Meanwhile thinly slice the mushrooms then add them to the pan
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
- Season to taste with salt and pepper
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
- Add the creme fraiche and stir well
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
- Add about half the grated cheese and mix well
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
- Serve with the remaining cheese to sprinkle on top, black pepper to taste
So that’s going to wrap it up with this distinctive dish smoked salmon pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
