Hi, I am Laura. Today, I will show you a way to prepare no bake strawberry lemon cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
NO BAKE Strawberry Lemon Cheesecake Recipe
NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- Get 10-12 digestive cookies or graham cracker
- Take 1 tbsp granulated sugar
- Take 5 tbsp melted butter
- Make ready For cheesecake filling:
- Take 1/3 cup granulated sugar
- Make ready 1 pack Philadelphia cream cheese (at room temperature)
- Make ready 200 ml whipping cream
- Get 3 tbsp lemon juice
- Take Zest of 1 lemon
- Take 4 grams powdered gelatin
- Prepare 2 tbsp boiling hot water
- Get Topping;
- Take Lots of strawberries
- Get (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into cbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker cbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
So that is going to wrap it up for this distinctive dish no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
