Hi, I’m Joana. Today, I will show you a way to make fried eggplant w honey drizzle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant w Honey Drizzle Recipe
Fried Eggplant w Honey Drizzle is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Eggplant w Honey Drizzle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant w Honey Drizzle:
- Get Fried Eggplant
- Prepare Fritter Flour
- Make ready Water
- Prepare The Dressing and Drizzle
- Make ready Salt / kosher salt
- Prepare Paprika
- Take Black Pepper/ White Pepper
- Make ready Other herbs as you wish
- Take Honey
Instructions to make Fried Eggplant w Honey Drizzle:
- Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
- Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
- Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
- Sprinkle the salt, paprika, all the required ingredients for dressings
- Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!
So that is going to wrap it up with this special dish fried eggplant w honey drizzle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
