Hi, I am Laura. Today, I will show you a way to make chicken in coconut water recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in Coconut Water Recipe
Chicken in Coconut Water is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken in Coconut Water is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Coconut Water:
- Take 10 pcs chicken (with bones), small cuts
- Take 5 tsp minced garlic
- Take 5 tsp minced shallot
- Get 600 ml coconut water + 200 ml water
- Make ready 4-5 tbsp brown sugar (to taste)
- Prepare 4-5 tbsp sweet soy sauce (to taste)
- Take 1 bay leaf
- Make ready 1 slice galangal (optional)
- Take 1 tsp chicken powder
- Get 1/2 tsp salt (to taste)
- Make ready 2 tbsp coconut oil
- Prepare Serving
- Take 1 cup steamed white rice
- Make ready Fried tofu
- Make ready Rice crackers
Instructions to make Chicken in Coconut Water:
- Rinse the chicken, set aside.
- Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
- Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
- Cover the pan and simmer in low heat until the liquid is absorbed.
- Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
- To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.
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