Hello, I am Clara. Today, I’m gonna show you how to make longan jelly recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Longan Jelly Recipe
Longan Jelly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Longan Jelly is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook longan jelly using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Longan Jelly:
- Take gelatin
- Prepare water
- Prepare longans (I used a 565 grams can)
Steps to make Longan Jelly:
- Mix gelatin and water and stir. Leave it for 5 - 10 minutes.
- Drain the longans. Collect the syrupy water, about 250 ml.
- Arrange the longans in the molds.
- In a pan, use low heat to warm the syrupy water. Add the gelatin and stir well until it all dissolves.
- Pour into molds. When the liquid has cooled, put the molds in the fridge to hasten the jellying process.
So that’s going to wrap it up for this exceptional dish longan jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
