Hi, I’m Kate. Today, I’m gonna show you how to make indonesian chicken satay recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken satay Recipe
Indonesian Chicken satay is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Indonesian Chicken satay is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken satay:
- Make ready Bamboo skewer
- Make ready 500 gram chicken thights
- Get Marinated
- Take 500 g chicken thighs , boneless skinless, cut into 2cm pieces
- Get 2 tbsp ground ger
- Take 2 clove garlic
- Take 1 tbsp turmeric powder
- Prepare 1 tsp galanggal powder
- Take 1 tsp lemongrass,cut white soft stem,chop finely
- Make ready 1 tbsp sweet soy(sweet ketchup)
- Prepare 1 tbsp ground coriander
- Get 1 tsp nutmeg
- Take 1/2 tsp white pepper
- Prepare 1 tsp salt
Steps to make Indonesian Chicken satay:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. - - INDONESIAN chicken satay - - Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. - - Thread onto skewers - I do 4 to 5 pieces each. - - Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. - - Cook skewers in batches for 3.5 minutes on each side until golden /cooked
- Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy
So that’s going to wrap this up for this distinctive dish indonesian chicken satay recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
