Oatmeal Cookies
Oatmeal Cookies

Hello, I am Elise. Today, I will show you a way to make oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oatmeal Cookies Recipe

Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oatmeal Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies:

  1. Get 1/2 cup raisins
  2. Prepare 1/2 cup golden raisin
  3. Get 1 cup hot water
  4. Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
  5. Take 1 cup (200 g) light brown sugar
  6. Take 1 large egg
  7. Prepare 1,5 teaspoon vanilla extract
  8. Get 3/4 cups (100 g) all purpose flour
  9. Make ready 1/2 tsp baking soda
  10. Take 1/2 tsp salt
  11. Take 1/2 tsp cinnamon
  12. Make ready 1/8 tsp ground nutmeg
  13. Get 3 cups(270gr) rolled oats

Instructions to make Oatmeal Cookies:

  1. Heat oven to 350 F or 177 C, use 2 baking sheets
  2. Add raisins to small bowl then cover to hot water for 10 mins.
  3. In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
  4. Add the egg and vanilla extract then beat until combined for 1 min.
  5. In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
  6. Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
  7. Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
  8. Drop dough 2 tbps full of cookies. Then pressed
  9. Bake cookies for 10-15mins until the edges are light golden brown.

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